RENTABILIDADE ECONÔMICA DE PRODUÇÃO DE BANANA PRATA-ANÃ

Authors

  • Higor Rodrigues Costa Missias Universidade Estadual de Goiás, UnU Ipameri
  • Andrécia Cósmem da Silva Universidade Estadual de Goiás, UnU Ipameri
  • Matheus da Silva Araújo Universidade de São Paulo -USP - Campus Piracicaba
  • Leilaine Gomes da Rocha Universidade Estadual de Goiás, UnU Ipameri
  • Fábio Santos Matos Universidade Estadual de Goiás, UnU Ipameri

DOI:

https://doi.org/10.17224/EnergAgric.2021v36n2p285-295

Abstract

The objective of this study was to perform an economic analysis of the banana production of the cultivar prata-anã, in the southeast of Goiás. The values and data were for the period from January to December 2019, for an area of 1 hectare, in a period of five years. The costs were organized into Effective Operating Cost (COE) and Total Operating Cost (TOC). It was verified the profitability of the crop, based on the concepts of Gross Revenue (RB) and Net Revenue (RL), and application of economic indicators: Net Present Value (NPV), Benefit/Cost Ratio (RB/C), Updated Payback and Internal Rate of Return (IRR), in addition to sensitivity analysis in order to verify project risk. The COE resulted in R$ 10,083.50 and TOC R$ 11,596.03 (year 1, implementation). For the other years, the COE resulted in R$ 6,051.86, however, the TOC of year 2, of R$ 7,577.49, showed a difference in the following years due to the variation of Funrural according to production. Economic indicators resulted in: NPV R$ 109,509.49; RB/C 4.02; TIR 276% and Payback updated in 2nd year. Sensitivity analysis showed crop viability in all evaluated scenarios. Therefore, the banana production of the cultivar prata-dwarf proved to be viable for implantation in the study region.

Published

2021-08-12

How to Cite

Rodrigues Costa Missias, H., Cósmem da Silva, A., da Silva Araújo, M., Gomes da Rocha, L., & Santos Matos, F. (2021). RENTABILIDADE ECONÔMICA DE PRODUÇÃO DE BANANA PRATA-ANÃ. ENERGY IN AGRICULTURE, 36(2), 285–295. https://doi.org/10.17224/EnergAgric.2021v36n2p285-295

Issue

Section

Processing and Energy Balance of Agricultural Products and Byproducts