WATER USE EFFICIENCY AND YIELD OF BROCCOLI CULTIVATED UNDER NO-TILLAGE WITH DIFFERENT TYPES OF SOIL COVER STRAW AND IRRIGATION SYSTEMS
DOI:
https://doi.org/10.15809/irriga.2022v27n4p685-699Abstract
This study aimed to evaluate the water use efficiency and yield of broccoli, irrigated by surface and subsurface drip and cultivated with no-till vegetable system (NTVS), using different species of cover plants for straw formation. The experimental design was completely randomized, in a 4 x 2 factorial arrangement (4 soil covers and 2 types of drip irrigation: surface and subsurface). The treatments related to the cultivation system were: control treatment, cultivated under conventional tillage and uncovered soil (CT), and three treatments cultivated in NTVS varying the residual straw species used as soil cover, namely: straw from intercropping of Crotalaria ochroleuca and Brachiaria ruziziensis (NT1), straw from only C. ochroleuca (NT2) and straw from only B. ruziziensis (NT3). Treatments with NTVS obtained yield levels higher than or similar to that of the control treatment. NT1, with straw from the intercropping of C. ochroleuca and B. ruziziensis, stood out with a 27% increase in marketable yield of inflorescence (18.68 t ha-1) and higher water use efficiency (17.57 kg m-3), being 54% more efficient than the treatment with conventional tillage.
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 IRRIGA
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This magazine provides public access to all its content, following the principle that free access to research generates greater global knowledge exchange. Such access is associated with a growing reading and citation of an author's work. The copyright of articles published in Revista Irriga is the property of the authors, with first publication rights for the journal. Because they appear in this publicly accessible magazine, articles are free to use, for their own purposes, for educational and non-commercial purposes. Further details can be obtained at http://creativecommons.org/licenses/by-nc-nd/4.0