CROP WATER STRESS INDEX FOR PREDICTING YIELD LOSS IN COMMON BEAN
DOI:
https://doi.org/10.15809/irriga.2021v1n4p687-695Abstract
The crop water stress index (CWSI), an index derived from canopy temperature, has been widely studied as a physiological indicator of plant water status to optimize irrigation in common beans. However, it is not clear how this index could contribute to yield prediction as a decision support tool in irrigation management. This paper aimed to use the CWSI for predicting yield loss in common bean (Phaseolus vulgaris L.) subjected to water stress under drip irrigation. A rain shelter experiment was conducted using a completely randomized design with five replications. The indeterminate growth cultivar TAA Dama was subjected to three irrigation treatments: 100% of the field capacity (FC), 75 and 50% FC from 20 days after sowing (DAS) until the end of the crop cycle. Grain yield was reduced by 42% under 50% FC treatment. Furthermore, stomatal conductance was reduced under this treatment, whereas the CWSI and canopy temperature increased as irrigation levels decreased. The relationship between grain yield and CWSI (R2=0.76, RSME=2.35g) suggests that canopy temperature data could be used to forecast grain yield losses. In conclusion, farmers can have a low-cost, effective technique for making water management decisions in common bean.
Published
How to Cite
Issue
Section
License
Copyright (c) 2021 IRRIGA
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
This magazine provides public access to all its content, following the principle that free access to research generates greater global knowledge exchange. Such access is associated with a growing reading and citation of an author's work. The copyright of articles published in Revista Irriga is the property of the authors, with first publication rights for the journal. Because they appear in this publicly accessible magazine, articles are free to use, for their own purposes, for educational and non-commercial purposes. Further details can be obtained at http://creativecommons.org/licenses/by-nc-nd/4.0