EVAPOTRANSPIRAÇÃO E COEFICIENTE DE CULTURA DO CAFEEIRO IRRIGADO A PARTIR DE IMAGENS DE SENSORES ORBITAIS
DOI:
https://doi.org/10.15809/irriga.2019v1n1p31-37Abstract
The use of remote sensing in agriculture is a reality. Among the various uses, the determination of crop evapotranspiration to aid the irrigation management process is detached. The present work aimed to determine the evapotranspiration and the crop coefficient of coffee through the Surface Energy Balance Algorithm for Land (SEBAL) in western Bahia. LANDSAT 7 satellite images were used to perform the study. The reference evapotranspiration was estimated by the FAO Penman-Monteith method and subsequently the crop coefficient (Kc) was calculated based on the evapotranspiration obtained by SEBAL. The statistical indexes for evaluating the effectiveness of the SEBAL model were the root mean square error (RMSE), the mean absolute error (MAE), the coefficient of determination (R²) and the relative error (RE). The SEBAL model proved to be efficient in determining coffee crop evapotranspiration and crop coefficient.
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