EFICIÊNCIA DO USO DA ÁGUA NA IRRIGAÇÃO DO COQUEIRO ANÃO
DOI:
https://doi.org/10.15809/irriga.2019v24n1p109-124Abstract
The study aimed to evaluate the irrigation water productivity (IWP) of dwarf coconut at farm level, in two of the main green coconut producing regions of the state of Ceará. Crop evapotranspiration (ETc), water volumes applied by micro sprinkler irrigation, fruit yield and coconut water volume were monitored for 24 months. The IWP of the coconut was calculated in terms of the relationships between fruit yield (fruit plant-1) and coconut water yield (L plant-1) and irrigation water volume (m3 plant-1). At both farms, the irrigation season extended from July to December and coconut irrigation requirements ranged from 30 to 39 m3 plant-1 year-1. In the first farm excess irrigation resulted in low IWP values, with an average of 2.7 fruits and 1.2 L of coconut water per m3 of water applied. In the other farm irrigation depths were lower than crop water demand, resulting in higher values of IWP of 5.5 fruits and 2.0 L of coconut water per m3 of irrigation water. However, the deficit irrigation caused a significant reduction in the volume of water of the fruits along the dry season.
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