Souza, Alissandra de Oliveira, Rosane Liege Alves de Souza, Emanuel Neto Alves de Oliveira, e Natieli Piovesan. “ELABORATION AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DRIED BANANA FLAVORED WITH SPICES”. ENERGIA NA AGRICULTURA 36, no. 1 (julho 20, 2021): 145–154. Acessado maio 5, 2024. https://revistas.fca.unesp.br/index.php/energia/article/view/3835.