SOUZA, Alissandra de Oliveira; SOUZA, Rosane Liege Alves de; OLIVEIRA, Emanuel Neto Alves de; PIOVESAN, Natieli. ELABORATION AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DRIED BANANA FLAVORED WITH SPICES. ENERGIA NA AGRICULTURA, [S. l.], v. 36, n. 1, p. 145–154, 2021. DOI: 10.17224/EnergAgric.2021v36n1p145-154. Disponível em: https://revistas.fca.unesp.br/index.php/energia/article/view/3835. Acesso em: 23 nov. 2024.