CORADI, Paulo Carteri; BORÉM, Flávio Meira; REINATO, Carlos Henrique. COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION. ENERGIA NA AGRICULTURA, [S. l.], v. 29, n. 2, p. 148–157, 2014. DOI: 10.17224/EnergAgric.2014v29n2p148-157. Disponível em: https://revistas.fca.unesp.br/index.php/energia/article/view/1256. Acesso em: 22 nov. 2024.