[1]
Souza, A. de O. et al. 2021. ELABORATION AND PHYSICAL-CHEMICAL AND SENSORIAL CHARACTERIZATION OF DRIED BANANA FLAVORED WITH SPICES. ENERGIA NA AGRICULTURA. 36, 1 (jul. 2021), 145–154. DOI:https://doi.org/10.17224/EnergAgric.2021v36n1p145-154.