Araujo Baldo, G.A. et al. 2017. PRODUCTIVITY AND BONE QUALITY OF BROILERS SUPPLEMENTED WITH VITAMIN D (25-OHD3). ENERGIA NA AGRICULTURA. 32, 4 (dez. 2017), 364–371. DOI:https://doi.org/10.17224/EnergAgric.2017v32n4p364-371.