[1]
Coradi, P.C. et al. 2014. COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION. ENERGIA NA AGRICULTURA. 29, 2 (maio 2014), 148–157. DOI:https://doi.org/10.17224/EnergAgric.2014v29n2p148-157.