1.
Coradi PC, Borém FM, Reinato CH. COFFEE CHERRIES DRYING PROCESS AND THE INFLUENCE OF ENVIRONMENT RELATIVE HUMIDITY IN THE MATHEMATICAL MODELING, MOISTURE CONTENT, AND ENTHALPY OF VAPORIZATION. EnergAgric [Internet]. 2014 May 6 [cited 2025 Apr. 17];29(2):148-57. Available from: http://revistas.fca.unesp.br/index.php/energia/article/view/1256